Nottinghamshire CCC: Casual Food and Beverage Assistant (Deadline – Mar 8)

POSITION: CASUAL FOOD AND BEVERAGE ASSISTANT

RESPONSIBLE TO: Duty Managers and Supervisors

PAY RATE:

18 and over: £12.71 per hour

16 - 17 years: £8 per hour

We are Trent Bridge, a cricket ground of global repute first established in 1838.

We’re proud of our illustrious history but mindful too that our future prosperity is reliant on continual investment in our facilities, our professional team, our restaurant and our lauded community programmes.

We are currently recruiting for enthusiastic individuals to join our bar & waiting team ahead of another busy cricket season at Trent Bridge

Are you someone who can be attentive to our guests, go the extra mile and create unforgettable memories? Our focus is on bringing people together, going above and beyond to give back where and when it's needed most.

If you believe you have what it takes to join our team, then we would love to hear from you!

Role responsibilities:

• Completing room setup & breakdown
• Counting stock
• Attending briefings
• Providing a warm and friendly welcome to customers
• Serving alcohol or non-alcohol beverages for bar and restaurant with the highest standard
• Using a till to take orders and process payments
• Effectively and efficiently responding to customer queries and needs
• Learning and retaining product knowledge that can be confidently passed on to customers
• Maintaining a clean and organised bar area, including quickly responding to spills and other health and safety hazards
• Adhering to uniform standards
• Following correct procedures regarding room setup and breakdown
• Complying with Health and Safety procedures at all times
• Check customers’ identification and confirm it meets legal drinking age
• Comply with all food and beverage regulations
• Enhancing the customer experience when the opportunity arises and going above and beyond

Experience and training:

• Ideally you will have experience of working in Hospitality within a large-scale in the food and beverage environment
• No formal qualifications are required but a good standard of English spoken language is required
• We place focus on the right attitude and the ability to embrace our culture, good communication skills in order to be able to liaise with a wide range of team members and customers within your work environment
• Takes pride in personal appearance and hygiene
• Self-motivated
• Ability to work under pressure whilst maintaining a positive attitude, relaxed environment.